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Graduation Menu 2015

Starters

Todays soup
Prawn cocktail
Crisy bacon, romaine, toasted almonds + Cashel blue cheese salad
Pea + Parmesan risotto

Main Courses

Fish pie
Crispy Parmesan chickenm, tomato + parsley dressing
Fillet of cod with lemon + caper butter
Co. Armagh dry aged ribeye with chips + bearnaise ( £5.00 Supp.)


Desserts

Lemon curd, meringue + chantilly cream
Sticky toffee sundae
Pot au chocolat
Selection of Ice creams


£25 per person