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Christmas Menu 2015
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Brunch ( Available Saturday + Sunday 11.00-4.00pm )
Cooked Breakfast
8.50
Eggs Benedict
6.50
Poached eggs Arlington
7.50
Brioche French toast with crispy bacon
6.50
Smoked haddock omelette
8.50
Homemade crepes with your choice of filling
7.50
Starters
Freshly baked bread + Abernethy butter
3.50
Olives
2.50
Soup
4.50
Seafood Chowder
5.50
Spiced smoked mackerel pate, sour dough toast + cucumber relish
6.50
Charcuterie plate
8.00
Prawn Cocktail
6.00
Dundrum crab on toast
6.50
Pork pie, piccalilli + gherkin
6.50
Grilled mushrooms, crispy black bacon + Cooleeney brie
7.00
Portavogie, prawns + Stangford mussels in garlic butter with parsley + lemon
8.00
Salads
Warm pickled herring, Comber potato + creme fraiche
8.50
Butter poached chicken Caesar salad
8.50
Iceberg salad, Cashel blue, crispy bacon + pumpkin seeds(v)
8.00
St. Tola goats cheese salad, pickled red onion + black olive dressing (v)
8.00
Warm Jerusalem artichoke salad with hazelnuts + myrtle berries (v)
8.00
From The Grill
Co. Armagh dry aged ribeye 300g
21.50
Hannan's salt aged ribeye 300g
25.50
Dry aged Sirloin 300g
21.50
Hannan's salt aged sirloin 300g
25.00
Co. Antrim D rump 300g (40 day dry aged)
17.50
Co.Armagh dry aged fillet of beef 300g
26.00
Prime cut of the day
Whole Black Bream
18.50
Monkfish + chorizo skewers
18.00
Squid with lime + paprika
16.50
Darne of salmon
16.50
Fish of the day
Sauces
Béarnaise Sauce, Garlic butter, Lemon + caper butter, Peppercorn + blue cheese, Hollandaise, Diane, Anchovy Hollandaise, Roast red pepper, Sauce Gribiche,
Desserts
Baked Alaska
6.50
Hazelnut Creme Brulee(N)
6.00
Carmelised pear upside down cake
6.00
Sticky toffee sundae(N)
6.50
Pot au chocolat
6.00
Salted caramel peanut brownie(N)
6.00
Selection of freshly made ice cream
4.50
Cheese
8.50
Pasta + Risotto
Parmesan risotto with roast chicken + saffron butter
7.00 / 14.00
Pappardelle with confit duck
7.00 / 14.00
Dundrum white crab + chilli Linguine
7.00 / 14.00
Tagliatelle with scallops, parsley + lemon
8.50 / 17.00
Squash risotto with 7 seeds(v)
6.00 / 12.00
The Rest
Grilled chicken with spinach pesto, orzo + smoked bacon
15.50
Pork chop,cavolo nero, roast shallots + cumin
16.50
Rump of Mourne lamb, spiced sausage + bean fricassee
18.50
Fish pie
12.50
Ramiro peppers, cavolo nero, white beans + truffle pecorino(v)
12.00
Hannan's shorthorn burger with bacon, cheese + chips
12.50
Hannan's shorthorn burger with Cashel blue cheese, fried duck egg + chips
13.50
Sides
Chips
3.00
French Fries
3.00
Champ
3.00
Chilli + garlic chips
4.50
Truffled fries with Parmesan
4.50
Buttered local greens
4.00
Braised red cabbage
4.00
Grilled field mushrooms
4.00
Green salad
4.00