James Street South Bar & Grill - Food Menu

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Brunch ( Available Saturday + Sunday 11.00-4.00pm )

Cooked Breakfast	8.50
Eggs Benedict	6.50
Poached eggs Arlington	7.50
Brioche French toast with crispy bacon	6.50
Smoked haddock omelette	8.50
Homemade crepes with your choice of filling	7.50

Starters

Freshly baked bread + Abernethy butter	3.50
Olives	2.50
Soup	4.50
Seafood Chowder	5.50
Spiced smoked mackerel pate, sour dough toast + cucumber relish	6.50
Charcuterie plate	8.00
Prawn Cocktail	6.00
Dundrum crab on toast	6.50
Pork pie, piccalilli + gherkin	6.50
Grilled mushrooms, crispy black bacon + Cooleeney brie	7.00
Portavogie, prawns + Stangford mussels in garlic butter with parsley + lemon	8.00

Salads

Warm pickled herring, Comber potato + creme fraiche	8.50
Butter poached chicken Caesar salad	8.50
Iceberg salad, Cashel blue, crispy bacon + pumpkin seeds(v)	8.00
St. Tola goats cheese salad, pickled red onion + black olive dressing (v)	8.00
Warm Jerusalem artichoke salad with hazelnuts + myrtle berries (v)	8.00

From The Grill

Co. Armagh dry aged ribeye 300g	21.50
Hannan's salt aged ribeye 300g	25.50
Dry aged Sirloin 300g	21.50
Hannan's salt aged sirloin 300g	25.00
Co. Antrim D rump 300g (40 day dry aged)	17.50
Co.Armagh dry aged fillet of beef 300g	26.00
Prime cut of the day
Whole Black Bream	18.50
Monkfish + chorizo skewers	18.00
Squid with lime + paprika	16.50
Darne of salmon	16.50
Fish of the day

Sauces

Béarnaise Sauce, Garlic butter, Lemon + caper butter, Peppercorn + blue cheese, Hollandaise, Diane, Anchovy Hollandaise, Roast red pepper, Sauce Gribiche,

Desserts

Baked Alaska	6.50
Hazelnut Creme Brulee(N)	6.00
Carmelised pear upside down cake	6.00
Sticky toffee sundae(N)	6.50
Pot au chocolat	6.00
Salted caramel peanut brownie(N)	6.00
Selection of freshly made ice cream	4.50
Cheese	8.50

Pasta + Risotto

Parmesan risotto with roast chicken + saffron butter	7.00 / 14.00
Pappardelle with confit duck	7.00 / 14.00
Dundrum white crab + chilli Linguine	7.00 / 14.00
Tagliatelle with scallops, parsley + lemon	8.50 / 17.00
Squash risotto with 7 seeds(v)	6.00 / 12.00

The Rest

Grilled chicken with spinach pesto, orzo + smoked bacon	15.50
Pork chop,cavolo nero, roast shallots + cumin	16.50
Rump of Mourne lamb, spiced sausage + bean fricassee	18.50
Fish pie	12.50
Ramiro peppers, cavolo nero, white beans + truffle pecorino(v)	12.00
Hannan's shorthorn burger with bacon, cheese + chips	12.50
Hannan's shorthorn burger with Cashel blue cheese, fried duck egg + chips	13.50

Sides

Chips	3.00
French Fries	3.00
Champ	3.00
Chilli + garlic chips	4.50
Truffled fries with Parmesan	4.50
Buttered local greens	4.00
Braised red cabbage	4.00
Grilled field mushrooms	4.00
Green salad	4.00