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Brunch Saturday + Sunday
Cooked Breakfast
8.50
Corned Beef Hash, Poached Egg, HP Sauce
7.50
Eggs Benedict
6.50
Eggs Florentine
6.50
Eggs Royale
6.50
Herb Baked Egg with Pancetta
6.50
Spanish Omelette
8.50
Starters
Bread
2.95
Bread+Olives
4.95
Cured Beef with Horseradish
8.00
Pork Rillette
6.00
Soup
3.50
Seafood Chowder
5.50
Rock Oysters (Priced Individually)
2.00
Prawn Cocktail
6.00
Crab on Toast
6.50
Smoked Salmon with Lemon
7.50
Charcuterie Plate
7.50
Salads
Beetroot, Goats Cheese + Honey
6.50
Caeser Salad
5.50
Ham Hock + Piccallili
7.50
JSS Smoked Chicken + Crispy Pancetta
8.50
Lettuce, Feta + Herb
6.50
From The Grill
Ribeye 300grams
19.50
Sirloin 350grams
19.50
Fillet of Beef 300grams
21.50
D Rump 55 Days Aged 300grams
16.50
T-Bone
23.00
JSS Beef Burger
10.75
Whole Sea Bass
18.50
Fish of The Day
Squid with Lime + Paprika
15.50
Smoked Bacon Chop
15.50
Sauces
Béarnasie Sauce, Peppercorn, Blue Cheese, Horseradish Cream, Red Wine Butter,
Desserts
Apple + Vanilla Crumble (N)
6.00
Rice Pudding, Caramelised Banana
5.00
White Chocolate Crème Brulee
5.25
Sticky Toffee Sundae (N)
6.50
Knickerbockerglory
6.50
Pot au Chocolate
6.00
Chocolate Brownie Sundae
6.50
Ice Cream
4.50
Cheese
8.50
Pasta + Risotto
Crab + Chilli Linguine
6.50 / 13.00
Duck Confit Papperdelle
7.00 / 14.00
Smoked Haddock+Chive Tagliatelle
6.50 / 13.00
Leek+Parmesan Risotto
6.25 / 12.50
Wild Mushroom + Roast Garlic Risotto
6.00 / 12.00
The Rest
Chicken Breast + Pork Rillette
15.50
Monkfish Tail + Red Wine Jus
18.50
Pie of the Day
11.00
Pear + Blue Cheese Baclava
11.50
Slow Cooked Beef Cheeks with Red Wine Shallots
15.50
Roast Pork Belly with Red Cabbage
15.00
Cured Salmon with Crushed Potatoes
15.50
Hot Dog with Caramelised Onion
10.50
Steamed Mussels with Garlic+White Wine
10.50
Sides
Chips
3.50
French Fries
3.50
Champ
3.50
Potato Gratin
3.50
Truffle Fries With Parmesan
4.50
New Comber Potatoes
3.50
Buttered Carrots
3.50
Buttered Greens
3.50
Roast Field Mushrooms
4.00
Tomato Salad
4.00
Mixed Salad
4.00